12 Well-Loved Rosh Hashanah Recipes (2024)

Every dish you need to welcome a sweet new year is right here on this list. L'Shana Tova!

12 Well-Loved Rosh Hashanah Recipes (1)

Adapted from Melissa Clark's fabulous Sweet & Spicy Roast Chicken in The New York Times, this is the perfect no-fuss dish for the holidays. The chicken is immersed in a honey, citrus, and chili-infused marinade, and then roasted on a sheet pan with carrots and dates. Before serving, herbs, scallions and pistachios are added for freshness, color, and crunch. Everything can be prepared and assembled a day in advance, so all that's left to do at dinnertime is pop it in the oven. GET THE RECIPE

12 Well-Loved Rosh Hashanah Recipes (2)

This is my favorite brisket recipe, and it's surprisingly simple to make. There's no wine, stock or bottled sauces added -- instead, the brisket is cooked on top of a massive heap of onions, which slowly caramelize, making a flavorful French onion soup-like braising liquid all their own. It's perfect for entertaining because it feeds a crowd and is best made ahead of time. GET THE RECIPE

12 Well-Loved Rosh Hashanah Recipes (3)

These brussels sprouts are roasted in a high temperature oven until golden brown and crisp, then tossed with a touch of balsamic vinegar and honey. Make extra -- they're as addictive as French fries! GET THE RECIPE

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12 Well-Loved Rosh Hashanah Recipes (4)

This old-fashioned dessert of warm baked apples and scarlet cranberries with a crunchy streusel topping comes from Rustic Fruit Desserts by Cory Schreiber and Julie Richardson. It can be made ahead of time and reheated after dinner -- and leftovers are delicious for breakfast the next day with a cup of coffee. GET THE RECIPE

12 Well-Loved Rosh Hashanah Recipes (5)

Making chicken soup is a bit of a "potschke," as my mother would say, but it's not hard. You pretty much throw everything into a pot and forget it. And these delicious matzo balls are made from a mix. GET THE RECIPE

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12 Well-Loved Rosh Hashanah Recipes (6)

This cauliflower purée is creamy and comforting, and it just happens to taste remarkably like mashed potatoes. It also has the benefit of being easier to make, healthier and lower in carbs. But don't make it just for that reason -- it's delicious in its own right! GET THE RECIPE

12 Well-Loved Rosh Hashanah Recipes (7)

Baked pears are always so enticing, especially when served in a gorgeous pomegranate syrup. Make this light dessert a day ahead of time and serve with Italian-style cookies, such as Almond Biscotti, Double Chocolate Biscotti or Italian Cornmeal Cookies. GET THE RECIPE

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12 Well-Loved Rosh Hashanah Recipes (8)

You can't have Rosh Hashanah without apple cake. This one, with chunks of sweet apples nestled in a tender, buttery rum cake, is my absolute favorite. GET THE RECIPE

12 Well-Loved Rosh Hashanah Recipes (9)

Homemade applesauce is richly flavored, tart and sweet -- almost like apple pie filling. Serve it for breakfast, dessert, or as a side dish. GET THE RECIPE

12 Well-Loved Rosh Hashanah Recipes (10)

Chicken Marbella is probably the most famous dish to come out of the beloved Silver Palate Cookbook by Julie Rosso and the late Sheila Lukins. The chicken is marinated in garlic and herbs, and then baked with wine, brown sugar, prunes, capers and green olives. GET THE RECIPE

12 Well-Loved Rosh Hashanah Recipes (11)

Made with carrots, sweet potatoes, apples and honey, this savory soup with a hint of sweetness and spice is perfect for Rosh Hashanah. The secret ingredient is curry powder, which doesn't give the soup an Indian flavor like you might think, but instead lends a subtle hint of autumn spice. Feel free to make it a few days in advance. GET THE RECIPE

12 Well-Loved Rosh Hashanah Recipes (12)

Delicious to eat and fun to make, rugelach are miniature crescent-rolled pastries posing as cookies. They're made by rolling a triangle of dough around a sweet filling of fruit, nuts, chocolate or pretty much anything your heart desires. If you've never had them or made them from scratch, definitely roll up your sleeves and give this classic walnut-raisin version a try. Fresh out of the oven, they're buttery, crisp, and flaky, with a sweet cinnamon scent that will tempt you to eat the entire batch. GET THE RECIPE

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12 Well-Loved Rosh Hashanah Recipes (2024)

FAQs

What should I bring to a Rosh Hashanah dinner? ›

If you're attending a Rosh Hashanah celebration as a guest, it is customary to bring a gift. Traditional choices include honey, apples, pomegranates, or kosher wine. A sweet dessert or a bouquet of flowers could also be appreciated. It's always best to ask the host if there's anything specific they would prefer.

What is the proper way to wish someone a happy Rosh Hashanah? ›

Rosh Hashanah celebrates the Jewish new year, and like the secular new year, the most common greeting for the holiday is “Happy New Year.” Jews will often greet one another on the holiday with the rough Hebrew equivalent, shana tovah (pronounced shah-NAH toe-VAH), which literally means “good year.”

What is a simple menu for Rosh Hashanah? ›

For Jews of Eastern European and Russian descent (Ashkenazi), an old-world-inspired celebratory feast would feature round challahs, chicken soup, a slow-roasted brisket or roast chicken, sweetened roasted root vegetables that always include carrots, and a wide variety of side dishes.

What not to eat during Rosh Hashanah? ›

Favorite recipes and sweet foods are popular choices for families on the first and second nights of Rosh Hashanah. Sour foods are usually avoided. Some people avoid nuts during Rosh Hashanah since the numerical value of the Hebrew letters in the word “nu*t” add up to the same number as the word “sin.”

What shoes to wear for Rosh Hashanah? ›

Women will sometimes wear an open-toe or open-heel shoe or “sandal of some sort if the weather is still warm,” but men don't have that option. Nocente, meanwhile, said leather is proscribed for Rosh Hashanah.

What do you cook on Rosh Hashanah? ›

Rosh Hashana Dinner Recipes
  1. Tangy Brisket With Ginger. Joan Nathan. ...
  2. Easy. Baked Fish With Pomegranate Sauce. ...
  3. Roasted Chicken With Caramelized Cabbage. Eric Kim. ...
  4. Sweet and Spicy Roast Chicken. ...
  5. Braised Brisket With Plums, Star Anise and Port. ...
  6. Braised Lamb Shanks With Peppers. ...
  7. Easy. ...
  8. Georgian Chicken in Pomegranate and Tamarind Sauce.

What fruit is eaten on Rosh Hashanah? ›

It's believed that centuries ago, the apple was chosen as the fruit that was to be dipped into the honey on Rosh Hashanah due to the symbolic nature of the fruit.

Is bread OK for Rosh Hashanah? ›

Challah, the traditional, sweet, plaited bread, is eaten by many families each Friday night, to celebrate the Sabbath. Most of the year, it's a long loaf, but for Rosh Hashanah, it's shaped into a round that represents the never-ending circle of life. The loaf is sometimes studded with raisins for extra sweetness.

Is it OK to wish someone a happy Rosh Hashanah? ›

There are many acceptable ways to greet someone who is celebrating Rosh Hashanah. It is a festive holiday, so if you want to keep it simple, "Happy New Year," works just fine. Jews will often greet one another by saying "Shanah tovah" (pronounced shah-NAH toe-VAH), which means "Good year."

How do you respond to Shalom? ›

Shalom aleichem

The appropriate response is "Aleichem Shalom" (עֲלֵיכֶם שָׁלוֹם) or "Upon you be peace." (cognate with the Arabic-language "assalamu alaikum" meaning "The peace [of ] be upon you.)"

Why do Jews say Mazel Tov? ›

Usage. Mazel tov is literally translated as "good luck" in its meaning as a description, not a wish. The implicit meaning is "good luck has occurred" or "your fortune has been good" and the expression is an acknowledgement of that fact.

What are the 3 main features of Rosh Hashanah? ›

Rosh Hashanah and Yom Kippur call us to bridge the distances—wherever they may be—and to restore and reconcile those relationships and things that make up our lives. The three Rs of Rosh Hashanah and Yom Kippur—Renewal, Return, and Reconciliation.

Why do Jews eat apples and honey on Rosh Hashanah? ›

The first known mention of apples and honey being eaten on Rosh Hashanah comes from the 14th-century legal work Arba'ah Turim, which states that German Jews ate apples and honey in order to bring sweetness into the New Year.

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