Easy Irish Cottage Pie Filling Recipe (2024)

FAQs

Does cottage pie contain gravy? ›

There is quite often confusion over the difference between Shepherd's Pie and Cottage Pie. Both are made the same way – a beef mince filling in a gravy sauce that is topped with mashed potato, sprinkled with parmesan then baked.

The easiest way to thicken shepherd's pie filling is by sprinkling a few tablespoons of flour into the ground beef mixture as it cooks before adding it to the baking dish. The starch in the flour will absorb the extra liquid and create a thick gravy.

INGREDIENTS: Mashed Potato (Potato, Butter (Cows' Milk), Cows' Milk, Salt, White Pepper), Beef (20%), Water, Onion, Carrot, Cornflour, Beef Juices, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Colour: Plain Caramel; Yeast Extract, Black Pepper, Caramelised Sugar Syrup, Tomato ...

Very often flour or cornstarch is used, but in certain instances tapioca, arrowroot and potato starch can also help achieve the desired consistency.

If you're storing leftover cottage pie in the fridge, we recommend not leaving it for more than 3 days. However, you can store it in the freezer for up to 3 months, making it perfect for prep-ahead dinners.

This special blend of onions, tomatoes and thyme quickly creates a rich, beefy cottage pie the whole family will enjoy!

Product Description: British minced beef, carrots and celery braised in gravy and topped with mashed potato.

In a matter of minutes, you can whip up white gravy in a saucepan for the perfect creamy, savory topping for your favorite dishes. This basic sauce is prepared with ingredients you likely already have on hand: butter, flour, milk, salt, and pepper. For a bit of heat, a pinch of cayenne can be added as well.

The cornflour is used to thicken the mince, if you don't have any, you can continue without, reduce it for longer, or add a little plain flour. Remove the bay leaf, and spoon the mixture into a pie dish – I generally try to keep the ratio of potatoes to beef mixture about 60/40.

dissolve a little corn starch (a teaspoon or so) in cold water and add to the stock.

How do you make cottage pie less watery? ›

Flour power

A classic thickening method for a classic dish. A few tablespoons of flour, cooked-out so you can't taste it, turns a thin sauce into a velvety gravy of dreams.

I never shy away from the excuse to celebrate anything Irish. What's not to love about shepherd's pie? It's got ground beef, or lamb, with mushrooms, onion, corn, peas and carrots cooked in a delicious gravy sauce that's topped with a mashed potato crust that's baked in the oven.

It's hearty, nourishing and packed with vegetables and flavour. Each serving provides 483 kcal, 32.5g protein, 51g carbohydrates (of which 16.5g sugars), 14g fat (of which 6g saturates), 12g fibre and 1.2g salt.

This cottage pie made with savory ground beef, carrots, and onions is topped with fluffy mashed potato and Cheddar for a cheesy, comforting dinner the whole family will love. Serve with garden peas. Cozy up with this English cottage pie recipe.

It's traditionally made with minced meat (usually ground lamb), gravy, vegetables, and mashed potatoes. You may also hear it called "cottage pie." The two terms are used interchangeably, but technically traditional shepherd's pie is made with ground lamb and traditional cottage pie is made with ground beef.

There are four ingredients in a standard pie crust: flour, fat, liquid, and salt.

The main difference between Cottage Pie and Shepherd's pie is cottage pie uses ground beef, and Shepherd's pie uses ground lamb. Both pies are cooked with vegetables and gravy and baked under a layer of mashed potatoes.