Home Recipes
Garlic Focaccia
From loxy 15 years ago
- Add yours
- 14 minutes to make
- Serves 10
This is a great side to a meal or can be used as an appetizer. It is yummy! I got it from a cooking light magazine a couple of years ago. Enjoy !
- bread
- flavorful
- garlic
- garlicky
- bake
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- bread
- flavorful
- garlic
- garlicky
- bake
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- Dough:
- 1 tsp sugar
- 1 pkg dry yeast (about 2 1/4 tsp
- 1 cup warm water (111° – 110°)
- 1/2 tsp fine sea salt
- 2 1/3 cups plus 2 Tbl all-purpose flour, divided (about 11 1/4 oz)
- Cooking spray:
- 1 Tbl olive oil
- 2 garlic cloves, thinly sliced
- 1 Tbl chopped fresh herb of choice (thyme, rosemary, etc.)
- 3/4 tsp course sea salt
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Ingredients
- Dough: shopping list
- 1 tsp sugar shopping list
- 1 pkg dry yeast (about 2 1/4 tsp shopping list
- 1 cup warm water (111° – 110°) shopping list
- 1/2 tsp fine sea salt shopping list
- 2 1/3 cups plus 2 Tbl all-purpose flour, divided (about 11 1/4 oz) shopping list
- Cooking spray: shopping list
- 1 Tbl olive oil shopping list
- 2 garlic cloves, thinly sliced shopping list
- 1 Tbl chopped fresh herb of choice (thyme, rosemary, etc.) shopping list
- 3/4 tsp course sea salt shopping list
How to make it
- Dissolve sugar and Yeast in 1 cup warm water in a large bowl
- Let stand 5 minutes.
- Stir in fine sea salt.
- Lightly spoon flour into dry measuring cups & spoons, level w/ knife.
- Add 2 cups plus 2 Tbls flour, stirring to form a soft dough.
- Knead dough until smooth and elastic (about 8 min).
- Add enough of remaining 1/3 cup flour (1 Tbl at a time, to prevent dough from sticking to hands.)
- Place dough in a large bowl coated with cooking spray, turning to coat top.
- Cover and let rise in a warm place, free from drafts, 45 min or until doubled in size.
- Gently press two fingers into dough. If indentation remains, dough has risen enough.
- Heat oil in a small skillet over med-low heat.
- Add garlic; cook 5 min or until fragrant.
- Remove garlic from oil w/ slotted spoon and discard, remove pan from heat.
- Place dough on a baking sheet coated with cooking spray.
- Pat into a 12 x 8 " rectangle.
- Brush barlic oil over dough.
- Sprinkle with herb (thyme, rosemary, etc.)
- Cover and let rise 25 minutes or until double in size.
- Preheat oven to 425°.
- make indentations in top of dough using the handle of a wooden spoon or your fingertips.
- Sprinkle dough evenly with coarse sea salt.
- Bake at 425° for 14 minuts or until lightly browned.
- Remove from pan, cool on a wire rack.
People Who Like This Dish 10
- reviews Anycity, Anystate
- lunasea Orlando, FL
- mark555 Center Of The World Ma' Center Of The World, KS
- peepers NJ
- turtle66 Sacramento, CA
- slowbutsteady East Wenatchee, WA
- shelleygriffin39 Georgetown, TX
- grk Houston, TX
- blondie337 Torrington, CT
- lura Welcome To, KS
- Show up here?Review or Bookmark it! ✔
Reviews & Comments 10 - All Comments
- Your Comments
- pointsevenout ate it and said...
" It was excellent "
Was this review helpful? Yes FlagMade this again but a little bit differently. Formed a round loaf style bread and added pic.
- pointsevenout ate it and said...
" It was excellent "
Was this review helpful? Yes FlagCooking Light almost always puts out a good product. I like this bread a lot. It has a nice chew to it, just like the store bought focaccia.
See also: Garlic Focaccia - conner909 15 years ago Was this review helpful? Yes Flag
Loxy, this looks really good and my motto is, if 2 cloves of garlic are good 3 or more are better. Ha! Thanks!
- lunasea ate it and said...
" It was excellent "
Was this review helpful? Yes FlagOh yes.....I love focaccia so much and have really gotten into baking my own breads in the past few years. Thanks so much, Loxy - a high 5 for you, m'dear! :)
Vickie
- rosemaryblue 15 years ago Was this review helpful? Yes Flag
Nice recipe! Focaccia is a favorite!
- mark555 ate it and said...
" It was excellent "
Was this review helpful? Yes FlagLoxy,
This looks great, I love Garlic and Focaccia bread so it is a hit for me.Mark
- peepers ate it and said...
" It was excellent "
Was this review helpful? Yes FlagOhhhhhhhhhh GARLIC! I love it and any recipe that calls for it. Thanks for sharing a great 5 fork recipe.
- greekgirrrl ate it and said...
" It was excellent "
Was this review helpful? Yes FlagI love to eat my sandwiches on warm focaccia bread...thanks for the recipe!
- turtle66 ate it and said...
" It was excellent "
Was this review helpful? Yes FlagI love good Focaccia...Gr8t post
- krumkake 15 years ago Was this review helpful? Yes Flag
Did you say garlic? Then I'm in! This sounds like a bite of heaven - thank you!!
The Cook
loxy
The World, KS
The Rating
Reviewed by 7 people
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I love good Focaccia...Gr8t post
turtle66 in Sacramento loved it
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I love to eat my sandwiches on warm focaccia bread...thanks for the recipe!
greekgirrrl in Long Island loved it
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Ohhhhhhhhhh GARLIC! I love it and any recipe that calls for it. Thanks for sharing a great 5 fork recipe.
peepers in loved it
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