FAQs
Probably the most difficult co*cktail recipe to make and every bartender hates it - the RAMOS GIN FIZZ 🍸 60ml / 2oz Gin 15ml / 0.5oz Lemon Juice 15ml / 0.5oz Lime Juice 30ml / 1oz Heavy Cream 1 Dash Orange Blossom Water One Fresh Egg White Soda Water To Top - Shake all ingredients except soda water hard with one large ...
How do you use giffard syrup? ›
Dilute with water or sparkling water. In co*cktails, mocktails, lemonade, fizzy drinks, smoothies.
Who owns giffard liqueur? ›
Edith Giffard – Owner, Giffard Liqueurs and Syrups - Breakthru Beverage Group.
What is the 50 rule in bartending? ›
50% rule. The proper time to serve customers the next co*cktail is once they've consumed 50% of their drink. This is an excellent marker to provide attentive service and avoid over-serving.
What bar drink gets you drunk the fastest? ›
Hard liquors can get you drunk faster than beer or wine, as they have a higher alcohol content. Doing shots can be particularly useful, as you'll be absorbing high alcohol products very fast. Vodka in particular has been shown to increase the speed of intoxication.
What is in a Giffard banana? ›
Ingredients. Banana puree and juice (64%), sugar, acidifier: citric acid, natural flavorings, thickener: pectin, antioxidant: ascorbic acid, preservative: potassium sorbate.
What kind of liquor is Giffard? ›
A range of more than twenty liqueurs mostly created to be used in co*cktails, to offer bartenders the highest quality and most authentic flavors in any season. From classic flavors such as Blue Curaçao, Triple Sec or Apricot Brandy to more surprising ones such as Rhubarb, Parfait Amour or Cognac & Almond Liqueur.
What is Giffard banana? ›
Liqueur made from the slow maceration of bananas mostly from Brazil, natural banana flavourings for an intense aroma, enhanced by a hint of Cognac. Gold Medal with the score of 95/100 at the International Review of Spirits Competition 2007 organized by the Beverage Testing Institute (USA).
Does Giffard syrup have alcohol? ›
Giffard Syrups, 100% pure sugar (sucrose) and without preservatives, are perfectly suited to non-alcoholic co*cktails.
What are the ingredients in Giffard aperitif? ›
Information and ingredients
Water, sugar, natural flavourings, acidifier : citric acid, colourings : plain caramel, E129, preservative : sodium benzoate.
Giffard is a family owned liqueurs and spirits business, based in Angers, France. Founded in 1885, by Emilie Giffard, when he conceived Menthe Pastille, the company has grown and now supplies the world's greatest co*cktail bars with a range of premium liqueurs and syrups.
Is Giffard a brandy? ›
Giffard Cherry Brandy Liqueur
This cherry flavoured liqueur is made with the slow maceration of two varieties of cherries (one sweet and one bitter) by Giffard & Cie, a fourth generation family-owned and run liqueur producer in France's Loire Valley.
How long do Giffard syrups last? ›
I have seen people mention adding some rum to Giffard orgeat bottles to hold longer in the refrigerator but it already shows a 3 year shelf life as well as Giffard's website stating the same.
What is the hardest part of bartending? ›
Customers Always Want Your Attention
This is one of the biggest challenges you'll face as a bartender. Whether waving their empty glasses in the air, shouting out drink orders across a crowded room, or simply attempting to have an extended conversation with you, managing these demands can be extremely stressful.
What is a bartenders favorite drink to make? ›
Gin martinis
After a long week of shaking co*cktails for others, bartenders often crave a flawless martini. It's second nature to just grab something ready-made or quick to pour, but bartenders deserve drinks made with love too.
