Hot cross buns recipe | Jamie magazine recipes (2024)

FAQs

What is traditionally in a hot cross bun? ›

They're yeasted sweet buns filled with spices and various fruits such as currants, raisins, and/or candied citrus. They're decorated with a white cross representing the crucifix, either marked right into the dough or etched on top with icing. Hot cross buns are a traditional Easter food, typically eaten on Good Friday.

Currants – These are most traditionally used, but you can substitute them with raisins. Vanilla – This will help add some nice flavors to the buns.

The Greeks in the 6th century AD may have marked cakes with a cross. In the Christian tradition, the making of buns with a cross on them and consuming them after breaking the fast on Good Friday, along with "crying about 'Hot cross buns'", is done in order to commemorate the crucifixion of Jesus.

Hot cross buns contain a little fat from butter/shortening (around 5%) and are high in carbohydrate so consideration is needed around portion size for people with diabetes. Hot cross bun sizes vary a lot. For example, one commercial variety sold in a 6 pack contains 40g carbohydrate and 920 kJ (220 calories).

It has been suggested that the Elizabethan order to control these early versions of hot cross buns was for fear that they were too 'Catholic', and that they had become associated with the bread of the Eucharist, which was sometimes marked with a cross.

Form into a ball and place in a buttered bowl covered with clingfilm, and leave to prove overnight in the fridge. Preheat the oven to gas mark 7/220ºC/200ºC Fan/425ºF. Take the dough out of the fridge and let it come to room temperature.

Andrew Munson and his wife Dot were given the 207-year-old bun by an old neighbour. A note with the historic bun says that it was baked on Good Friday 1807 in Colchester, Essex.

You can use whatever fruit you like in your Hot Cross Buns. I often just use sultanas or raisins and then some currants, but you can mix and match as you like with things like dried cranberries or dates. Some recipes use mixed peel, but I do not like the bitterness of it so I tend to leave it out.

No one knows for certain when the tradition began, but in 16th century England, bakers were limited by law to occasions when these special doughs could be made. Good Friday was one; 'cross buns' marked this holy day towards the end of the Lenten fast.

Raisins, sultanas, dried cherries, candied peel or dried apricots would all be good options but without them it always feels like something is missing. Spices are also non negotiable for me. Personally, I like mine on the heavy side but even just a bit of cinnamon and cloves go a long way in a good bun.

Can Jews eat hot cross buns? ›

“Will he let hot cross buns past the mezuzah?” I ask. “He loves them. They're absolutely allowed in the house, unless it's Pesach of course.

Palm Sunday, also called Passion Sunday in the Christian tradition, is the first day of Holy Week and the Sunday before Easter, commemorating Jesus Christ's triumphal entry into Jerusalem.

Pagans worshipped Eostre, the goddess of dawn and spring. As spring arrived, the pagans would celebrate a month long festival of the transitioning time from winter entering into spring. This festival saw the Saxons making buns marked with a cross, which represented the four phases of the moon, to offer to the goddess.

New Zealand's best hot cross bun for 2024 has been revealed. The winner of this year's Great Hot Cross Bun competition is Auckland's Daily Bread, for the third year in a row. Speaking to Breakfast this morning, Daily Bread bun maker Patrick Welzenbach said it's "such a great feeling".

They are symbolic of this significant day in the Christian faith when Jesus was crucified. Each bun is decorated with a cross made from flour paste, which represents the cross on which Christ died. The spices in hot cross buns are said to represent the spices that were used to embalm Christ after his death.

Morrisons The Best Extra Cheesy Hot Cross Buns | Morrisons Food to Order.

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