Orange Chicken Recipe {Panda Express Copycat} - TipBuzz (2024)

FAQs

What is orange chicken made of at Panda Express? ›

Ingredients: dark meat chicken, water, sugar, distilled vinegar, modified food starch, corn starch, potato starch, contains less than 2% of: wheat, orange extract, caramel color, salt, garlic, phosphoric acid, rice wine, sesame oil. *The dish uses a proprietary batter and sauce.

How to make the orange chicken sauce. The orange sauce is made from a mixture of the orange juice and zest, sugar, soy sauce, garlic, ginger and rice vinegar. This is bubbled up in the wok until slightly thickened. The chicken is then added back in, and tossed in the sauce until fully coated.

Orange chicken is a popular item at Chinese restaurants. It consists of small cubes of chicken that are breaded, pan-fried, and coated in an orange sauce. The orange sauce is sweet with a little tang and a hint of spice. It's mainly known for its orange flavor (as you can guess from the name).

Good orange chicken is mostly defined by its sauce, which is why Panda Express' balanced mix of sweet, tangy, and savory remains unmatched.

Panda Express entrees and sides contain zero grams of trans fat per serving and adds no MSG in their food. Panda Express uses only 100% pure soybean oil in the preparation of recipes.

The original “Orange Chicken” had no breading around each piece of chicken and the sauce was made of leftover orange or lemon peels cooked with soy sauce, chilis and garlic. The sauce had a citrus element, but it wasn't as pronounced or sweet like you would think of today.

To thicken the sauce, pour it into a small saucepan on the stove over medium-high heat. In a small bowl, combine 2 tablespoons cornstarch with 2 tablespoons water to make a cornstarch slurry. Once the sauce starts to bubble in the pan on the stovetop, add the cornstarch slurry and stir to combine.

Andrew Cherng, owner and founder of Panda Express, said that orange chicken is just a variation of General Tso's chicken, another dish that is almost unknown in China. Journalist Jennifer 8. Lee says that both "General Tso's chicken and Orange Chicken are Americanized mutations of sweet and sour dishes found in China."

Duck sauce (or orange sauce) is a condiment with a sweet and sour flavor and a translucent orange appearance similar to a thin jelly. Offered at American Chinese restaurants, it is used as a dip for deep-fried dishes such as wonton strips, spring rolls, egg rolls, duck, chicken, fish, or with rice or noodles.

Whether Orange Chicken is baked or fried, it can get soggy if left to sit for too long once combined. To prevent soggy chicken, serve immediately or store the chicken and sauce separately, then combine when reheating. Use quality ingredients.

Is orange chicken Chinese or Japanese? ›

While the orange chicken is one of the most famous Chinese dishes in America, it is a purely American invention, with no authentic Chinese resturants or restaurants in China serving this dish.

General Tso's chicken and orange chicken are two popular Chinese-American dishes that are often compared. While both dishes feature crispy fried chicken pieces coated in a sweet and savory sauce, there are some key differences between the two.

Andrew and Peggy Cherng are cofounders of the $3.5 billion (sales) Chinese fast food chain, Panda Express, which has over 2,200 locations. The Cherngs also run famed ramen house, Ippudo, in Berkeley, CA and have investments in chains that sell everything from pizza, salad and cheesecake.

They deep fry what are essentially chicken nuggets and toss them in a wok with the orange-flavored sauce. There's no MSG. Chef Andy Kao is credited with inventing orange chicken in 1987. He was classically trained in French cuisine and worked as Panda Express' executive chef.

Why this petition matters. Panda Express have discontinued serving the Beyond Meat orange chicken, the only vegan/vegetarian entree option. They have said this was due to the entree being a limited time item, but the popularity should make them change their minds.

"Panda Express's Orange Chicken and Chow Mein are considered unhealthy due to their high levels of sodium, sugar, and unhealthy fats," says Young.

And when prepared correctly, a boneless, skinless chicken breast can be a thing of beauty. But dark meat has its benefits, too, and Panda Express realizes this. Perhaps that's why dark meat chicken is the star of their orange chicken.

Andrew Cherng, owner and founder of Panda Express, said that orange chicken is just a variation of General Tso's chicken, another dish that is almost unknown in China. Journalist Jennifer 8. Lee says that both "General Tso's chicken and Orange Chicken are Americanized mutations of sweet and sour dishes found in China."

Why order takeout when you can make your own orange chicken at home? This recipe features crispy chicken coated in a zesty orange sauce, and it's easy to make in your own kitchen!